Yield: 6-8 cups iced coffee
Add coffee grounds to French press container. Pour in water and stir vigorously to combine. Cover and allow mixture to steep overnight (8-12 hours) at room temperature.
Gently press down on French press plunger to separate grounds from liquid. Pour coffee concentrate into another container. Keep chilled in the fridge until ready to use.
For strong coffee (1:1 ratio), pour 1/2 cup coffee concentrate and 1/2 cup water in a serving glass filled with ice. For standard iced coffee (1:2 ratio), combine 1/2 cup coffee concentrate with 1 cup water. Customize with sweeteners, milk, or cream as desired.