Yield: makes 1, multiply as needed
In a cocktail shaker, muddle together orange slice, spiced simple syrup, and dash of bitters. Add whiskey and a handful of ice. Cover and shake until drink is chilled. Strain cocktail into a serving glass with one giant ice cube. Garnish cocktail with orange slice and cherry.
Bring water, sugar, orange peel, cinnamon stick, and cloves to a boil. Remove from heat and cover pot. Allow spices to steep for 45-60 minutes. Strain out orange peel and spices. Store in an airtight container in the fridge until ready to use. Keeps in the fridge for 2 weeks.
Combine whiskey, cinnamon sticks, cloves, allspice berries, and orange peel in an airtight container. Keep at room temperature for 2 days to steep. Taste whiskey after 2 days, if it is not "spicy" enough to your liking, allow to steep for up to 4 days. Strain out spices and orange peel.
*Spiced Whiskey recipe makes one cup, multiply as needed to make a larger batch.
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