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Apple Ginger Bourbon Punch

Yield: about 7 cups, serves 8-10 people

Author Maryanne Cabrera


  • 8 oz (1 cup) whiskey or bourbon of choice
  • 2 oz Grand Marnier (orange-flavored liqueur)
  • 2 oz Domaine de Canton (ginger liqueur)
  • 4 oz (1/2 cup) pomegranate juice
  • 16 oz (2 cups) apple cider*
  • 2 Tablespoons + 2 teaspoon fresh lemon juice
  • 8 oz (1 cup) ginger beer, (non-alcoholic), chilled
  • 16 oz (2 cups) dry sparkling wine, (like champagne), chilled
  • 4 cinnamon sticks
  • 1 medium orange, sliced
  • 1 lemon, sliced
  • pomegranate seeds


  1. In a large bowl or pitcher, combine bourbon, orange liqueur, ginger liqueur, pomegranate juice, apple cider, and lemon juice. Keep chilled until ready to serve.

  2. Pour contents in a large serving bowl with a giant ice mold. Before serving, add ginger beer and dry sparkling wine. Garnish punch bowl with cinnamon sticks, orange slices, lemon slices, and pomegranate seeds. Enjoy immediately!

Recipe Notes

Read this post to learn the difference between apple cider and apple juice. 

All images and text ©The Little Epicurean