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Homemade Sweet Potato Dog Biscuits
5 from 1 vote

Homemade Sweet Potato Dog Biscuit Treats

Dogs are part of the family! Treat them like one with these super easy to make sweet potato dog biscuits!
Yield: about 2 dozen heart biscuits
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Snack
Cuisine: American
Keyword: homemade dog treat, sweet potato dog treats, sweet potato dog biscuit
Servings: 24 heart biscuits


  • 3.5 oz container sweet potato baby food*
  • ¾ cup + 1 Tablespoon gluten-free flour*, (like Cup4Cup)
  • ¼ cup rolled oats
  • 1 Tablespoon honey
  • 1 large egg, beaten


  • Preheat oven to 350°F.  Line baking sheet with parchment paper and set aside.
  • In a medium bowl, combine sweet potato baby food, flour, rolled oats and honey. Use a sturdy spatula to combine everything together. Dump contents to a lightly floured working surface and knead dough together.
  • Pat or roll dough to a thickness of about ¼ to ½-inch. Use desired cookie cutters to punch of shapes. Stick to one or two similar sized shapes to ensure even baking.
  • Place cutouts on prepared baking sheet. Lightly brush the tops of cutouts with beaten egg wash.
  • Bake for 25-30 minutes until biscuits are crisp and golden in color. Rotate pan midway through baking. Let treats cool in pan before treating your dog.


  • If your dog has no wheat/gluten allergies, you can use all-purpose flour or whole-wheat flour.  
  • The treats can be kept in an airtight container at room temperature for a few days.
  • For longer storage, I suggest keeping them in the fridge or freezer.