Homemade Sweet Potato Dog Biscuit Treats
Dogs are part of the family! Treat them like one with these super easy to make sweet potato dog biscuits!Yield: about 2 dozen heart biscuits
Servings: 24 heart biscuits
Calories: 25kcal
Ingredients
- 3.5 oz container sweet potato baby food*
- ¾ cup + 1 Tablespoon gluten-free flour*, (like Cup4Cup)
- ¼ cup rolled oats
- 1 Tablespoon honey
- 1 large egg, beaten
Instructions
- Preheat oven to 350°F. Line baking sheet with parchment paper and set aside.
- In a medium bowl, combine sweet potato baby food, flour, rolled oats and honey. Use a sturdy spatula to combine everything together. Dump contents to a lightly floured working surface and knead dough together.
- Pat or roll dough to a thickness of about ¼ to ½-inch. Use desired cookie cutters to punch of shapes. Stick to one or two similar sized shapes to ensure even baking.
- Place cutouts on prepared baking sheet. Lightly brush the tops of cutouts with beaten egg wash.
- Bake for 25-30 minutes until biscuits are crisp and golden in color. Rotate pan midway through baking. Let treats cool in pan before treating your dog.
Notes
Ingredients:
- If your dog has no wheat/gluten allergies, you can use all-purpose flour or whole-wheat flour.
- The treats can be kept in an airtight container at room temperature for a few days.
- For longer storage, I suggest keeping them in the fridge or freezer.
Nutrition
Calories: 25kcal, Carbohydrates: 5g, Protein: 1g, Fat: 0.4g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.1g, Trans Fat: 0.001g, Cholesterol: 8mg, Sodium: 5mg, Potassium: 26mg, Fiber: 1g, Sugar: 1g, Vitamin A: 806IU, Vitamin C: 1mg, Calcium: 6mg, Iron: 0.2mg