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Apple Harvest Punch

Apple Harvest Punch

Yield: about 8 cups
Servings: 12
Author: Maryanne Cabrera


  • 4 cups apple cider
  • 1 cup whiskey
  • 12 oz hard apple cider
  • 12 oz ginger beer
  • 2 Tablespoons fresh squeezed lemon juice
  • 8 dashes orange bitters
  • 1 orange, thinly sliced
  • 2 apples (any variety), cored, thinly sliced
  • 4 cinnamon sticks


  • In a large pitcher, combine apple cider and whiskey. Add lemon juice, orange bitters, sliced orange, sliced apples, and cinnamon sticks. Stir to combine and let chill in the fridge for at least 2 hours, overnight is best.
  • Before serving, add hard apple cider and ginger beer. Stir to combine and serve immediately. Garnish with apple slices and cinnamon stick.