Sesame Almond Noodles
Yield: Serves 3-4
Ingredients
- ½ pound spaghetti
- 2 Tablespoons unsalted creamy almond butter
- 2 Tablespoons rice vinegar
- 3 Tablespoons low-sodium soy sauce
- 1 Tablespoon sesame oil
- 1 Tablespoon water**
- green onions, to garnish
- toasted sesame seeds, to garnish
- crushed red pepper flakes, for extra spice
Instructions
- Cook spaghetti to al dente in a pot of salted water according to package directions. Drain and rinse with cold water to stop cooking. Drain and set aside.
- In a large liquid measuring cup, combine almond butter, rice vinegar, soy sauce and sesame oil. Stir to combine. Let sit for a couple minutes to allow almond butter to dissolve.
- **If sauce is too thick, add 1 Tbsp water to thin out slightly.
- Once sauce is smooth, pour over cooked spaghetti noodles. Toss to combine. Serve with chopped green onions, toasted sesame seeds, and crushed red pepper flakes. Enjoy warm or chilled.