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Hot Chocolate Hazelnut Milk

Yield: 2 cups

Author Maryanne Cabrera


  • 2 cups cacao hazelnut milk (see notes for recipe)
  • 3 oz dark chocolate, chopped
  • pinch of fine sea salt, optional
  • marshmallows, to top


  1. In a medium sauce pot, bring cacao hazelnut milk to a boil. Pour liquid into a medium bowl with chopped chocolates. Let sit for 2 minutes. Add a pinch of salt and whisk to combine until all the chocolate as melted. Divide among serving mugs. Garnish with marshmallows. Serve warm. 

Recipe Notes

  • Recipe for homemade cacao hazelnut milk can be found here.
  • Feel free to substitute store-bought hazelnut milk, or desired nut milk of choice.
  • To ensure this is dairy-free, use high-quality dark chocolate. Check the ingredients list. Most dark chocolates with 70% cocoa solids or higher usually not contain any milk products.