Miss Green Smoothie
This tropical tasting smoothie is made with kale, pineapple, mango, and coconut water.
- 10 oz coconut water
- 3 handfuls baby kale
- 1/2 cup frozen mango chunks
- 1/2 cup pineapple chunks
Pour coconut water into blender. Add baby kale, mango, and pineapple. Cover blender with lid and blend until smooth.
Pour into two glasses and serve immediately. Otherwise, place in the refrigerator until ready to enjoy.