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Miss Green Smoothie

This tropical tasting smoothie is made with kale, pineapple, mango, and coconut water.
Servings: 2
Author: Maryanne Cabrera


  • 10 oz coconut water
  • 3 handfuls baby kale
  • 1/2 cup frozen mango chunks
  • 1/2 cup pineapple chunks


  • Pour coconut water into blender. Add baby kale, mango, and pineapple. Cover blender with lid and blend until smooth.
  • Pour into two glasses and serve immediately. Otherwise, place in the refrigerator until ready to enjoy.