Shaved Brussels Sprouts Salad
Shaved brussels sprouts salad combines raw brussels sprouts with Pecorino Romano with toasted walnuts, olive oil, and fresh squeezed lime juice. This is a delicious and unexpected combination that just works! Yield: 4-6 as a side dish
Servings: 4
Ingredients
- 1 pound Brussels sprouts, rinsed and pat dry
- ¾ cup walnuts, lightly toasted, roughly chopped
- 3 Tbsp grated Pecorino Romano cheese, or more to taste
- ⅓ cup extra-virgin olive oil
- 2 Tbsp fresh squeezed lime juice
- 1 tsp finely grated lime zest
- freshly ground black pepper, to taste
Instructions
- Use a mandoline or sharp knife to cut Brussels sprouts into a thin slices. Add to large bowl.
- Lightly toast walnuts in 325°F oven for 5-7 minutes. Let cool before chopping. Add chopped walnuts to bowl of shaved brussels sprouts.
- Add grated Pecorino Romano, olive oil, lime juice, and lime zest to bowl. Toss to combine.
- Season with black pepper to taste. Serve immediately.
Notes
*If making dish ahead of time, add olive oil and lime juice just before serving.