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Sparkling Berry Apple Mocktail

Serves 1, multiply at needed
Author: Maryanne Cabrera


  • 1/2 oz mixed berry syrup
  • 3 oz apple cider
  • 3 oz sparkling water

Mixed Berry Syrup:

  • 12 oz frozen mixed berries
  • 3/4 cup granulated sugar


  • Add berry syrup and apple cider in a serving glass. Add ice and top with sparkling water. Stir before drinking. 

Mixed Berry Syrup:

  • In a heavy bottomed sauce pot, combine frozen berries and sugar. Set over medium heat and bring a boil. Reduce to a simmer and cook until berries have softened and mixture is thick.
  • Strain mixture. Cool to room temperature. Transfer to an airtight container and keep stored in the fridge for up to two weeks. 


  • You may substitute any frozen berries of your choice. I used a combination of strawberries, raspberries, blueberries, and blackberries.
  • Mixed berry syrup can also be used to sweeten iced teas or flavor lemonades/limeades.