Oreo Cheesecake Tart
This Oreo cheesecake tart includes Oreo cookies in the crust, filling, and topping. It's sure to satisfy Oreo fans!Yield: 9-inch tart
Servings: 8 slices
Ingredients
Crust:
- 1 ¼ cup ground graham crackers (8 full sheets)
- 9 Tablespoons ground Oreos (6 cookies)
- 1 Tablespoon unsweetened cocoa powder
- pinch fine sea salt
- 6 Tablespoons unsalted butter, melted
Oreo Cheesecake Filling:
- 16 oz cream cheese, softened
- ½ cup sour cream
- ½ cup granulated sugar
- 1 large egg
- ¼ teaspoon fine sea salt
- 1 teaspoon vanilla extract
- 2 Tablespoons heavy cream, or milk
- ½ cup roughly chopped Oreo cookies
Topping:
- whipped cream
- roughly chopped Oreo cookies
Instructions
- Preheat oven to 325°F.
- Crust: In a food processor, pulse together graham crackers, Oreo cookies, cocoa powder, and salt. Stir in melted butter. Use the flat bottom of a drinking glass (or measuring cup) to press mixture into the bottom and up the sides of a 9-inch tart pan with removable bottom.
- Cheesecake Filling: Use a hand mixer to beat together cream cheese, sour cream, and sugar until smooth. (Alternatively, use a stand mixer fitted with a paddle attachment.) Add egg, salt, vanilla, and heavy cream. Mix until incorporated. Scrape dough sides of bowl to ensure thorough mixing. Fold in chopped Oreo cookies.
- Transfer filling into prepared crust. Spread into an even layer. Bake in preheated oven for 30-35 minutes until cheesecake is set. Cool tart on wire rack. Refrigerate for at least two hours, overnight is best.
- Topping: Spread whipped cream over cooled cheesecake. Garnish with chopped Oreo cookies.
Notes
- Tips on cutting cheesecake: Warm knife under hot water and wipe dry before slicing. Wipe knife before each slice. Alternatively, use stainless steel cheese wire.
Storage and Leftovers:
- Cheesecake may be baked ahead of time, up to two days before serving. Do not add whipped cream topping until ready to serve.
- Store cheesecake tart in an airtight container or cover with plastic wrap to prevent cheesecake from absorbing unwanted flavors of the fridge.
- Once fully assembled, cheesecake will last in the fridge for another 2-3 days. However, the whipped cream topping will separate over time.