This sparkling take on the classic mint julep combines mint syrup, bourbon, and Prosecco for an easy to drink beverage that's suitable for any occasion including every day enjoyment!
Keyword: prosecco, mint julep, sparkling cocktail, mint cocktail, bourbon
Author: Maryanne Cabrera
½Tablespoonmint syrup(recipe follows)
1 ½Tablespoonsbourbon of choice
⅓cupfresh mint leavespacked
Pour in mint syrup and bourbon into a flute champagne glass. Top with Riondo Prosecco. Serve immediately. If desired, garnish with fresh mint.
Place rinsed and cleaned mint leaves in a small sauce pot. Add in sugar and water. Bring mixture to a boil until sugar has dissolved. Remove from heat and allow mint to steep for 30 minutes. Strain syrup and keep chilled until ready to use. .
Store mint syrup in an airtight container in the fridge for up to 2 weeks.