Rinse and strain raw shelled peanuts. In a large pot (at least 8 quart capacity), dissolve salt in water. Add peanuts. Bring mixture to a boil. Reduce to simmer and cover pot. Allow to simmer for 3-4 hours depending on desired consistency. After 3 hours, taste on peanut to determine if additional cooking time is needed. Stain peanuts. Enjoy immediately, or keep stored in the fridge for up to 5 days. 

Rinse and strain raw shelled peanuts. In a large (at least 8 quart capacity) pressure cooker pot, dissolve salt in water. Add peanuts. Cover pot and keep pressure valve closed. Cook on high for 60 to 90 minutes. After 1 hour, turn off heat. Keep pressure valve closed and let sit for 30 minutes. Open valve to allow steam to escape. Strain peanuts and enjoy.