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Strawberry Tequila Sunrise

This spring version of tequila sunrise replaces the traditional grenadine syrup with fresh strawberry puree.

Yield: serves 1, multiply as needed

Author Maryanne Cabrera

Ingredients

  • 1 oz strawberry puree
  • 3 oz orange juice
  • 1 1/2 oz tequila

Instructions

  1. Add strawberry puree to a tall serving glass. Fill with ice. Add orange juice and top with tequila. Stir before serving.

Recipe Notes

To make strawberry puree: blend or process ripe strawberries until smooth. Strain, if desired. Keep chilled until ready to use.

All images and text ©The Little Epicurean