Coconut Mango Popsicles
When you need a 10-minute vacation, these coconut mango popsicles will help take you to a tropical destination. Sweet, satisfying, and easy to make, these frozen popsicles are a great summer treat!
Servings: 10
Calories: 98kcal
Ingredients
Mango Puree:
- 2 ½ cups mango chunks, fresh or frozen
- ½ cup pineapple juice
Coconut Puree:
- 1 cup canned coconut milk
- 2 Tablespoons granulated sugar, or choice of sweetener
- 2 Tablespoons low-fat yogurt
- 2 Tablespoons water
Instructions
- In a blender or food processor, puree mango chunks and pineapple juice until smooth. Transfer to a bowl and set aside.
- In another bowl, combine coconut milk, sugar, yogurt, and water. Stir until homogenous.
- Pour 2 Tbsp of mango puree into each popsicle mold. Place in freezer for 15 minutes until almost solid.
- Remove mold from freezer, add 1 Tbsp coconut puree to molds. Place in freezer for 10 minutes. Add 1 Tbsp mango puree. Insert wooden sticks into popsicle mold. Freeze for another 10 minutes. Pour remaining coconut puree into molds until liquid reaches the top of the mold.
- Return mold in the freezer. Freeze for at least 4 hours to fully set.
Notes
I use this popsicle mold.
Nutrition
Calories: 98kcal, Carbohydrates: 12g, Protein: 1g, Fat: 6g, Saturated Fat: 5g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.3g, Cholesterol: 0.2mg, Sodium: 7mg, Potassium: 157mg, Fiber: 1g, Sugar: 10g, Vitamin A: 449IU, Vitamin C: 17mg, Calcium: 17mg, Iron: 1mg