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Coconut Mango Popsicles

Coconut Mango Popsicles

When you need a 10-minute vacation, these coconut mango popsicles will help take you to a tropical destination. Sweet, satisfying, and easy to make, these frozen popsicles are a great summer treat!
Servings: 10
Author: Maryanne Cabrera


Mango Puree:

  • 2 ½ cups mango chunks, fresh or frozen
  • ½ cup pineapple juice

Coconut Puree:

  • 1 cup canned coconut milk
  • 2 Tablespoons granulated sugar, or choice of sweetener
  • 2 Tablespoons low-fat yogurt
  • 2 Tablespoons water


  • In a blender or food processor, puree mango chunks and pineapple juice until smooth.  Transfer to a bowl and set aside.
  • In another bowl, combine coconut milk, sugar, yogurt, and water. Stir until homogenous.
  • Pour 2 Tbsp of mango puree into each popsicle mold. Place in freezer for 15 minutes until almost solid.
  • Remove mold from freezer, add 1 Tbsp coconut puree to molds. Place in freezer for 10 minutes. Add 1 Tbsp mango puree. Insert wooden sticks into popsicle mold. Freeze for another 10 minutes. Pour remaining coconut puree into molds until liquid reaches the top of the mold.
  •  Return mold in the freezer. Freeze for at least 4 hours to fully set.


I use this popsicle mold.