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Mint Mojito Iced Coffee

Iced Mint Mojito Coffee

A homemade version of the popular Philz' Coffee drink Mint Mojito Coffee! It's sweet and creamy just like the original one!
Yield: makes 1, multiply as needed
Prep Time: 5 mins
Total Time: 5 mins
Course: Drinks
Cuisine: American
Keyword: coffee, latte, mint, iced coffee
Servings: 1
Author: Maryanne Cabrera


  • ½ cup homemade cold brew concentrate*
  • ½ cup water
  • 1 Tablespoon turbinado simple syrup (recipe follows)
  • 10 fresh mint leaves torn
  • 2 Tablespoons heavy cream
  • fresh mint sprigs to garnish


  • Add cold brew, water, simple syrup, and mint leaves in a cocktail shaker. Muddle mint leaves. Add heavy cream and a handful of ice. Cover shaker and shake until drink is chilled. Strain into a serving glass filled with ice. Garnish with fresh mint sprigs.


  • To make turbinado simple syrup: Bring equal parts water and turbinado sugar to a boil. Cook until sugar has dissolved. Remove from heat and cool to room temperature. Keep chilled in the fridge until ready to use. Will keep in the fridge for up to 2 weeks. 
  • Mint Garnish: slap mint sprigs in your palms to release oils and intensify aroma before garnishing finished drink.
  • Homemade cold brew concentrate recipe can be found here