A homemade version of the popular Philz' Coffee drink Mint Mojito Coffee! It's sweet and creamy just like the original one! Yield: makes 1, multiply as needed
Add cold brew, water, simple syrup, and mint leaves in a cocktail shaker. Muddle mint leaves. Add heavy cream and a handful of ice. Cover shaker and shake until drink is chilled. Strain into a serving glass filled with ice. Garnish with fresh mint sprigs.
Notes
To make turbinado simple syrup: Bring equal parts water and turbinado sugar to a boil. Cook until sugar has dissolved. Remove from heat and cool to room temperature. Keep chilled in the fridge until ready to use. Will keep in the fridge for up to 2 weeks.
Mint Garnish: slap mint sprigs in your palms to release oils and intensify aroma before garnishing finished drink.