Mint Julep
A classic bourbon cocktail simply made with bourbon, sugar, mint, and ice. Mint julep is a favorite spring and summer beverage!
Servings: 1 (multiply as needed)
Ingredients
- 7 pieces fresh mint leaves, torn
- 2 sugar cubes or 2 teaspoons granulated sugar
- 2 ½ oz bourbon of choice
- crushed ice
Instructions
- In a mixing glass, muddle together mint leaves and sugar cubes. Add bourbon. Stir to combine. Strain into a serving glass filled with crushed ice. Garnish with additional fresh mint.
Notes
- Serve cocktail in a highball or old-fashioned glass. For the traditional route, use a silver or pewter cup.
- Slap the mint garnish a couple times to help release that minty fragrance
- Use good quality bourbon and filtered water ice