Passion Fruit Rosé Popsicles
Yield: makes 10 popsicles
Author: Maryanne Cabrera
- 4 oz passion fruit puree
- 1 cup rosé wine
- 1/2 cup frozen pineapple chunks
- 3/4 cup frozen strawberries
- 1/3 cup + 3 Tablespoons simple syrup*
Combine passion fruit puree, wine, pineapple, strawberries, and simple syrup in a blender. Process until smooth.
Pour liquid mixture into the popsicle mold. Insert wooden popsicle sticks. Freeze for at least 6 hours until popsicles are solid.
To make simple syrup: bring to a boil equal parts water and granulated sugar. Once sugar has dissolved, remove from heat and cool to room temperature. Keep simple syrup chilled in the fridge until ready to use.
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