Go Back

Passion Fruit Rosé Popsicles

Yield: makes 10 popsicles
Author: Maryanne Cabrera


  • 4 oz passion fruit puree
  • 1 cup rosé wine
  • 1/2 cup frozen pineapple chunks
  • 3/4 cup frozen strawberries
  • 1/3 cup + 3 Tablespoons simple syrup*


  • Combine passion fruit puree, wine, pineapple, strawberries, and simple syrup in a blender. Process until smooth.
  • Pour liquid mixture into the popsicle mold. Insert wooden popsicle sticks. Freeze for at least 6 hours until popsicles are solid.


To make simple syrup: bring to a boil equal parts water and granulated sugar. Once sugar has dissolved, remove from heat and cool to room temperature. Keep simple syrup chilled in the fridge until ready to use.
All images and text ©The Little Epicurean