Go Back
Strawberry Peach Sangria | the little epicurean

Strawberry Peach Sangria

This refreshing summer sangria combines white wine, limoncello, and ginger ale with fresh strawberries and peaches.
Yield: about 1 liter
Prep Time: 5 mins
Inactive Time: 3 hrs
Course: Drinks
Cuisine: American
Keyword: summer sangria, white wine sangria, peach sangria, strawberry sangria
Servings: 8
Author: Maryanne Cabrera


  • 1 peach, pitted, sliced into wedges
  • 2 cups strawberries, hulled, sliced
  • 1-inch ginger, sliced into disks
  • 1- 750 ml bottle Sauvignon Blanc
  • 3/4 cup limoncello
  • 3 Tablespoons granulated sugar
  • 12 oz ginger ale
  • sliced lemons, to garnish
  • additional sliced strawberries, to garnish


  • Place sliced peaches, strawberries, and ginger in large pitcher. Pour in wine. Add limoncello and stir in sugar. Cover pitcher and let chill in the fridge for at least 3 hours (overnight is best).
  • Right before serving, pour in ginger ale. Serve sangria chilled. Garnish with sliced lemon and fresh thyme, if desired.


*Note: As the strawberries steep in the sangria, they will lose their bright red color. Add additional sliced strawberries right before serving to amp up the colors of the sangria.