Strawberry Peach Sangria
This refreshing summer sangria combines white wine, limoncello, and ginger ale with fresh strawberries and peaches.
about 1 liter
summer sangria, white wine sangria, peach sangria, strawberry sangria
peach, pitted, sliced into wedges
strawberries, hulled, sliced
1-inch ginger, sliced into disks
750 ml bottle Sauvignon Blanc
sliced lemons, to garnish
additional sliced strawberries, to garnish
Place sliced peaches, strawberries, and ginger in large pitcher. Pour in wine. Add limoncello and stir in sugar. Cover pitcher and let chill in the fridge for at least 3 hours (overnight is best).
Right before serving, pour in ginger ale. Serve sangria chilled. Garnish with sliced lemon and fresh thyme, if desired.
*Note: As the strawberries steep in the sangria, they will lose their bright red color. Add additional sliced strawberries right before serving to amp up the colors of the sangria.