Strawberry Peach Sangria
This refreshing summer sangria combines white wine, limoncello, and ginger ale with fresh strawberries and peaches. Yield: about 1 liter
Servings: 8
Ingredients
- 1 peach, pitted, sliced into wedges
- 2 cups strawberries, hulled, sliced
- 1-inch ginger, sliced into disks
- 1- 750 ml bottle Sauvignon Blanc
- 3/4 cup limoncello
- 3 Tablespoons granulated sugar
- 12 oz ginger ale
- sliced lemons, to garnish
- additional sliced strawberries, to garnish
Instructions
- Place sliced peaches, strawberries, and ginger in large pitcher. Pour in wine. Add limoncello and stir in sugar. Cover pitcher and let chill in the fridge for at least 3 hours (overnight is best).
- Right before serving, pour in ginger ale. Serve sangria chilled. Garnish with sliced lemon and fresh thyme, if desired.
Notes
*Note: As the strawberries steep in the sangria, they will lose their bright red color. Add additional sliced strawberries right before serving to amp up the colors of the sangria.