Rosemary Blackberry Limonata
This Rosemary Blackberry Limonata is a refreshing beverage that combines berries and lemon with vodka.
Author: Maryanne Cabrera
Per Cocktail:
- 1 1/2 oz rosemary blackberry syrup (recipe follows)
- 1 1/2 oz vodka
- 3 oz limonata, or sparkling lemon soda
- fresh rosemary sprigs, to garnish
- fresh blackberry to garnish
Rosemary Blackberry Syrup:
- 1 cup water
- 3/4 cup granulated sugarq
- 1 cup fresh blackberries, rinsed
- two 6-inch sprigs of fresh rosemary
Rosemary Blackberry Syrup:
In a medium sauce pan, combine water, sugar, blackberries and rosemary. Bring to a boil. Remove from heat. Smash blackberries and cover pot with lid. Let steep for 20-30 minutes depending on how strong you want the rosemary flavor to be. Strain syrup and store in the fridge until ready to use.