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Two Ingredient Pizza Dough

Yield: 13-inch pizza


Pizza Dough:

  • 2 cups self-rising flour
  • 1 cup full-fat plain Greek yogurt


  • 3 Tablespoons marinara sauce, or pizza sauce
  • 1/2 cup shredded mozzarella cheese
  • pepperoni slices
  • 1 Tablespoon olive oil, for brushing crust


Pizza Dough:

  1. Preheat oven to 450°F. In a large bowl, use a sturdy spatula to combine flour and yogurt until mixture clumps to a shaggy dough. Dump mixture onto a lightly floured work surface. Knead dough together by hand for about 5-8 minutes, until dough is smooth and elastic. Dust with additional flour as needed if dough is too sticky. 

  2. Roll dough out to a 13-inch circle. Place on pizza tray, cookie sheet, or baking sheet. Spread marinara sauce over dough, leaving about one inch border for the crust. Sprinkle cheese over sauce. Top with pepperoni. Brush olive oil on exposed crust.

  3. Bake for 12-15 minutes until cheese has melted and the crust and browned. 

Recipe Notes

Pizza dough recipe from Naturally Danny Seo