Two Ingredient Pizza Dough
This quick and easy two ingredient pizza dough is a simple mixture of self-rising flour and Greek yogurt. Enjoy fresh from the oven, homemade pepperoni pizza in less than 30 minutes from start to finish!Yield: 13-inch pizza
Servings: 2
Calories: 679kcal
Ingredients
Pizza Dough:
- 2 cups self-rising flour
- 1 cup full-fat plain Greek yogurt
Toppings:
- 3 Tablespoons marinara sauce or pizza sauce
- ½ cup shredded mozzarella cheese
- pepperoni slices as needed
- 1 Tablespoon olive oil for brushing curst
Instructions
Pizza Dough:
- Preheat oven to 450°F. In a large bowl, use a sturdy spatula to combine flour and yogurt until mixture clumps to a shaggy dough. Dump mixture onto a lightly floured work surface. Knead dough together by hand for about 5-8 minutes, until dough is smooth and elastic. Dust with additional flour as needed if dough is too sticky.
- Roll dough out to a 13-inch circle. Place on pizza tray, cookie sheet, or baking sheet. Spread marinara sauce over dough, leaving about one inch border for the crust. Sprinkle cheese over sauce. Top with pepperoni. Brush olive oil on exposed crust.
- Bake for 12-15 minutes until cheese has melted and the crust and browned.
Notes
- Self-rising flour is a pre-packaged combination of flour, baking powder, and salt.
- I recommend whole milk yogurt. It produces a fluffier, chewier dough. Whole milk yogurt is also much easier to knead together.
- 2% yogurt results in a drier dough that requires a bit more work to knead together. 2% yogurt also results in a crunchier crust.
Nutrition
Calories: 679kcal, Carbohydrates: 96g, Protein: 32g, Fat: 17g, Saturated Fat: 6g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 8g, Trans Fat: 0.1g, Cholesterol: 30mg, Sodium: 368mg, Potassium: 362mg, Fiber: 3g, Sugar: 5g, Vitamin A: 293IU, Vitamin C: 2mg, Calcium: 275mg, Iron: 2mg