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Iced Honey Matcha Soy Latte

Iced Matcha Latte

All the energy and caffeine kick without the coffee crash. This iced matcha latte is made with soy milk and sweetened with honey syrup.
Yield: serves 1, multiply as needed
Prep Time: 10 mins
Total Time: 10 mins
Course: Drinks
Cuisine: Japanese
Keyword: iced matcha latte, matcha soy latte, honey matcha latte
Servings: 1
Author: Maryanne Cabrera


  • 2 teaspoon matcha powder
  • cup cold water
  • ½ cup unsweetened soy milk
  • 1 ½ Tablespoon honey syrup (recipe follows)
  • ice, for serving


  • Add mixing ball to bar shaker. Add matcha, water, soy milk, and honey syrup. Cover shaker and shake for 10-15 seconds. Add a handful of ice. Continue to shake until the outside of the cocktail shaker is cold to the touch and the latte is foamy. Strain into a serving glass and add additional ice. Adjust sweetness according to preference.


Honey Syrup: Mix together 2 parts honey and 1 part water. Set over medium heat and stir until honey has dissolved. Remove from heat and transfer to an airtight container. Keep at room temperature.
Ingredient Notes:
  • I recommend Rishi "teahouse matcha" or Rishi "barista matcha" 
  • Use 100% matcha powder. Stay away from matcha powders that are pre-mixed with sweeteners, milks, or stabilizers.