Preheat oven to 350°F. Line baking sheet with parchment paper or silicone mat. Set aside.
In a large bowl, whisk together flour, baking soda, and cinnamon. In another bowl, combine coconut oil, coconut sugar, maple syrup, applesauce, ground flaxseed, and vanilla.
Add wet ingredients to dry ingredients. Stir to combine. Fold in rolled oats, roasted strawberries, and sliced almonds until evenly distributed.
Use a ¼ cup measuring cup to portion out the dough. Use your hands to form round patties, about ½-inch in thickness. Place 2 inches apart on prepared baking sheet.
Bake for 13-15 minutes. Allow cookies to slightly cool on baking sheet for 3-5 minutes. Transfer cookies to a wire rack to cool to room temperature. Enjoy cookies warm or at room temperature.