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No Cook Chia Seed Oatmeal

Yield: 4 servings
Author: Maryanne Cabrera


  • 2 cups rolled oats (old fashioned oats)
  • 1 1/2 Tablespoon chia seeds
  • 2 3/4 cup almond milk, or milk alternative of choice
  • 6 Tablespoons sweetened shredded dried coconut
  • pinch of salt

Toppings as desired:

  • toasted shredded coconut
  • fresh berries
  • toasted nuts
  • dried fruits
  • honey, agave, or other sweetners


  • In a large bowl, combine rolled oats, chia seeds, shredded coconut, and milk.  Fold to combine until ingredients are evenly distributed.  Cover and let sit for 10 minutes to allow chia and oats to absorb liquids.
  • Transfer moistened ingredients to desired serving containers. Cover and keep in the fridge overnight.  Serve chilled straight from the fridge.  Add toppings as desired.  Keeps well in fridge for up to 4 days.
    All images and text ┬ęThe Little Epicurean