from 1 vote
Kiwi Coconut Chia Popsicles
canned coconut milk
soy milk (or any milk alternative)
+ 1 Tablespoon chia seeds
agave syrup, or more to your liking
kiwis, peeled and sliced
Stir together coconut milk, soy milk, chia seeds, and agave syrup. If desired, add additional sweetened to taste.
Place sliced kiwis in
. Use chopsticks or the back of a spoon to press kiwi to the sides of the mold.
Gently pour liquid mixture into popsicle molds. Insert wooden popsicle sicks. Freeze for at least 4 hours until popsicles are solid.
Works best with full-fat coconut milk
I use these