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Kiwi Coconut Chia Popsicles

Yield:  makes 10

Author Maryanne Cabrera

Ingredients

  • 1 3/4 cup canned coconut milk
  • 3/4 cup soy milk (or any milk alternative)
  • 1/4 cup + 1 Tablespoon chia seeds
  • 1/2 Tablespoon agave syrup, or more to your liking
  • 3 kiwis, peeled and sliced

Instructions

  1. Stir together coconut milk, soy milk, chia seeds, and agave syrup. If desired, add additional sweetened to taste.

  2. Place sliced kiwis in popsicle molds. Use chopsticks or the back of a spoon to press kiwi to the sides of the mold.

  3. Gently pour liquid mixture into popsicle molds. Insert wooden popsicle sicks. Freeze for at least 4 hours until popsicles are solid.

Recipe Notes