Go Back
5 from 1 vote

Kiwi Coconut Chia Popsicles

Yield:  makes 10
Author: Maryanne Cabrera

Ingredients

  • 1 3/4 cup canned coconut milk
  • 3/4 cup soy milk (or any milk alternative)
  • 1/4 cup + 1 Tablespoon chia seeds
  • 1/2 Tablespoon agave syrup, or more to your liking
  • 3 kiwis, peeled and sliced

Instructions

  • Stir together coconut milk, soy milk, chia seeds, and agave syrup. If desired, add additional sweetened to taste.
  • Place sliced kiwis in popsicle molds. Use chopsticks or the back of a spoon to press kiwi to the sides of the mold.
  • Gently pour liquid mixture into popsicle molds. Insert wooden popsicle sicks. Freeze for at least 4 hours until popsicles are solid.

Notes