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Mango Pineapple Sangria Slush

Mango Pineapple Sangria Slush

This mango pineapple sangria slush blends together white wine and frozen fruits to create a fun twist on a summer favorite! 
Prep Time: 5 mins
Servings: 4
Author: Maryanne Cabrera


  • 2 cups frozen pineapple chunks
  • 1 cup frozen mango chunks
  • 2 cups chilled white wine (Pinot Grigio or Sauvignon Blanc works best)
  • ¾ cup pineapple juice
  • ¼ cup ginger liqueur*
  • 2 Tbsp fresh squeezed lime juice (1 oz)
  • 5 dashes bitters*
  • pineapple wedges, to garnish
  • maraschino cherries*, to garnish


  • In a blender, combine frozen pineapple, frozen mango, white wine, pineapple juice, ginger liqueur, lime juice, and bitters. Process until smooth. Mixture will be rather thick.
  • Serve immediately and garnish with pineapple wedges and maraschino cherries. Cheers!