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Pumpkin Bread with Eggnog Glaze

Pumpkin Bread with Eggnog Glaze

Yield: makes two 9x5-inch loafs
Author: Maryanne Cabrera

Ingredients

  • 3 cups granulated sugar
  • 1 cup coconut oil
  • 4 large eggs, room temp
  • 3 1/3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1 1/2 teaspoons fine sea salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • 2/3 cup water
  • 1-15 oz can pure pumpkin puree

Eggnog Glaze:

  • 2 cups confectioners sugar
  • 1/4 cup eggnog
  • 1/4 teaspoon vanilla extract
  • pinch of ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg

Instructions

Notes