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Blackberry Swirl Pineapple Ice Pops

Blackberry Swirl Pineapple Popsicles

Bring a pop of color and unexpected flavor to pineapple popsicles! The additional of blackberry syrups makes these swirl popsicles a fun treat!
Yield: makes 10
Prep Time: 20 mins
Freeze Time: 4 hrs
Total Time: 4 hrs 20 mins
Course: Dessert
Cuisine: American
Keyword: blackberry syrup, blackberry pineapple popsicles, pineapple popsicles, frozen pops, frozen dessert, pineapple dessert
Servings: 10
Author: Maryanne Cabrera


  • 3 cups (12 oz) frozen pineapple chunks
  • 1 ½ cups pineapple juice
  • blackberry syrup, as needed (recipe follows below)

Blackberry Syrup:

  • 3 oz fresh blackberries
  • ½ cup granulated sugar
  • ¼ cup water


  • Prepare blackberry syrup ahead of time. Place fresh blackberries, sugar, and water in a small sauce pot. Set over medium heat and bring to a boil. Remove from heat. Use a muddler or fork to break up the blackberries. Allow mixture to cool before straining. Keep in an airtight container and store in the fridge for up to 2 weeks.
  • In a blender (or food processor), pulse together frozen pineapple and pineapple juice until smooth.
  • Alternate adding one to two tablespoons of pineapple mixture and one teaspoon blackberry syrup inside popsicle mold until full. Cover mold and insert wooden stick into each cavity. Freeze for at least 4 hours until frozen solid.


  • I use these popsicle molds from Amazon.com
  • The blackberry syrup recipe makes more than needed for these popsicles. Save leftovers to sweeten iced teas, or pour over fruits, ice cream, waffles, etc.