Go Back
Raspberry Peach Sangria Popsicles

Raspberry Peach Sangria Popsicles

Yield: makes 15 popsicles
Prep Time: 30 mins
Freeze Time: 6 hrs
Total Time: 6 hrs 30 mins
Course: Dessert
Cuisine: American
Keyword: sangria popsicles, frozen sangria, summer sangria, frozen peach sangria
Servings: 15
Author: Maryanne Cabrera


  • 2 medium peaches, peeled, pitted, sliced
  • 1 Tablespoon lime juice
  • ¼ cup + 1 Tablespoon granulated sugar
  • 2 cups rosé wine
  • 2 oz Grand Marnier Raspberry Peach, or Peach Vodka*
  • peach slices and raspberries, to garnish


  • In a bowl, toss together sliced peaches, lime juice, and 1 tablespoon of sugar. Cover with plastic wrap and allow to sit for 20 minutes until peaches expel juice.
  • Place peach mixture, remaining ¼ cup sugar, wine, and Grand Marnier raspberry peach in a blender. Process until mixture is smooth.
  • Place peach slices and raspberries in the popsicle mold. Use chopsticks or the back of spoon to help press fruit into the sides of the mold.
  • Gently pour liquid mixture into the popsicle mold. Insert wooden popsicle sticks. Freezer for at least 6 hours until popsicles are solid.


  • I used this popsicle mold from Amazon. 
  • If you cannot find raspberry peach liqueur or peach vodka, you can substitute it with peach brandy, regular Grand Marnier, elderflower liqueur.