• Preheat oven to 350 degrees F.  Lightly grease mini donut pan with cooking spray or vegetable oil.  Prepare a piping bag with a small round tip.
• Sift together flour, baking powder, salt, cinnamon, and pumpkin spice powder. Set aside.
• In a large bowl, beat together sugar and egg until thick and light in color.
• Add dry ingredients to sugar egg mixture.  Mix until combined.
• Whisk together oil, milk and paste paste. Add to batter in two additions until incorporated. Let batter stand for 3-5 minutes to thicken.
• Transfer batter to prepared piping bag. Pipe batter into donut pan filling each mold a little over half full. Bake 10-12 minutes. Let cool in pan for 2 minutes before unmolding. Let cool on rack until ready to decorate.

Sugar Glaze

• In a small bowl, mix together all the ingredients.  Stir until smooth and thick.  Add additional confectioner’s sugar if necessary.
• Dip tops on donut into the glaze. Decorate. Let cool on rack to set glaze.
  
•  If glaze hardens too fast, microwave at 10 second intervals until fluid.