Fig Prosciutto Pizza with Fresh Mozzarella and Balsamic Glaze
Quick and easy meal. The sweetness of roasted figs paired with creamy fresh mozzarella and salty prosciutto is destined to become a family favorite! Yield: 9x13-inch
Set rack in center of oven. Preheat oven to 500 °F.
Line 9 x 13 inch baking sheet with parchment paper. Lightly grease bottom and sides of pan.
Stretch and roll dough to fit into greased baking sheet. Top dough with mozzarella and gruyere cheese. Sprinkle fresh thyme. Evenly distribute sliced figs on top. Drizzle olive oil over entire pizza.