Yield: serves 1, multiply as needed
Add ice to mixing glass. Pour in Fonseca Siroco White Port, grapefruit juice, mint syrup, lime juice, and club soda. Stir until mixture is chilled.
Strain into serving glass with fresh ice. Garnish with sliced lime and fresh mint leaves.
Combine water, sugar, and mint leaves in a sauce pot. Set over medium heat and bring to a simmer. Cook until sugar has dissolved. Remove from heat and allow mint to steep for 30 minutes. Strain out mint. Store mint syrup in the fridge until ready to use. Mint syrup will keep the in fridge for 2 weeks.
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