Chocolate Dipped Funfetti Ice Cream Bars
No churn funfetti ice cream bars dipped in dark chocolate and topped with funfetti sprinkles These funfetti ice cream bars are ideal for birthday parties!
Prep Time: 20 minutes mins
Chill Time: 6 hours hrs
Course: Dessert
Cuisine: American
Servings: 12
Funfetti Ice Cream:
- 2 cups heavy cream cold
- 13.4 oz can sweetened condensed milk
- 1 teaspoon pure vanilla extract
- ½ cup funfetti sprinkles or desired sprinkles of choice
Chocolate Dip:
- 16 oz dark chocolate (72%) finely chopped
- 2 Tablespoons coconut oil*
- sprinkles or chopped Oreo cookies as needed
Funfetti Ice Cream:
Whip chilled whipped cream to soft peaks. Add condensed milk and vanilla. Continue to whip to stiff peaks. Fold in in sprinkles.
Fill ice cream bar molds with mixture and insert wooden stick. Freeze for at least 6 hours until solid. Overnight is ideal.
- I use these silicone ice cream bar molds from Amazon.
- The chocolate dipping mixture will result with a thick chocolate shell. If you want the shell to be thinner, add additional tablespoons of coconut oil. To test thickness, dip a cold butter knife in chocolate mixture.
All images and text ©The Little Epicurean