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Funfetti Ice Cream Bars dipped in chocolate
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Chocolate Dipped Funfetti Ice Cream Bars

No churn funfetti ice cream bars dipped in dark chocolate and topped with funfetti sprinkles These funfetti ice cream bars are ideal for birthday parties!
Prep Time: 20 minutes
Chill Time: 6 hours
Course: Dessert
Cuisine: American
Servings: 12

Ingredients

Funfetti Ice Cream:

  • 2 cups heavy cream cold
  • 13.4 oz can sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • ½ cup funfetti sprinkles or desired sprinkles of choice

Chocolate Dip:

  • 16 oz dark chocolate (72%) finely chopped
  • 2 Tablespoons coconut oil*
  • sprinkles or chopped Oreo cookies as needed

Instructions

Funfetti Ice Cream:

  • Whip chilled whipped cream to soft peaks. Add condensed milk and vanilla. Continue to whip to stiff peaks. Fold in in sprinkles.
  • Fill ice cream bar molds with mixture and insert wooden stick. Freeze for at least 6 hours until solid. Overnight is ideal.

Chocolate Dip:

  • Combine chopped chocolate and coconut oil in a large bowl. Place bowl over a pot of simmering water. Make sure bowl does not touch water. Melt mixture gently and stir often to ensure even melting. Once mixture is smooth, pour into a tall drinking glass.

Assembly:

  • Unmold frozen ice cream bars. Dip in melted chocolate and immediately top with sprinkles. Enjoy immediately or keep frozen until ready to eat. Cover tightly in plastic wrap or keep in an airtight container in the freezer for up to two weeks.

Notes

  • I use these silicone ice cream bar molds from Amazon.
  • The chocolate dipping mixture will result with a thick chocolate shell. If you want the shell to be thinner, add additional tablespoons of coconut oil. To test thickness, dip a cold butter knife in chocolate mixture.
All images and text ©The Little Epicurean