No special equipment needed. This 3 ingredient no churn espresso dulce de leche ice cream is a super easy frozen summer dessert to make.Yield: about 1 quart
Prep Time: 10mins
Freeze Time: 4hrs
Total Time: 4hrs10mins
Course: Dessert
Cuisine: American, Mexican
Keyword: no churn ice cream, dulce de leche ice cream, dulce de leche dessert
Whip chilled heavy cream to soft peaks. Add instant espresso and salt. Continue to whip until barely stiff peaks. Add ducle de leche and whip until stiff peaks.
Transfer mixture to a freezer safe container. Spread into an even layer. Freeze for at least 4 hours, overnight is ideal.