No Churn Espresso Dulce De Leche Ice Cream
about 1 quart
heavy cream, very cold
instant espresso powder
pinch of fine sea salt
can La Lechera dulce de leche
Whip chilled heavy cream to soft peaks. Add instant espresso and salt. Continue to whip until barely stiff peaks. Add ducle de leche and whip until stiff peaks.
Transfer mixture to a freezer safe container. Spread into an even layer. Freeze for at least 4 hours, overnight is ideal.
To make affogato
Add desired amount of ice cream scoops to a serving glass. Pour a shot of hot espresso over ice cream. Enjoy immediately.
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