No Churn Espresso Dulce De Leche Ice Cream
No special equipment needed. This 3 ingredient no churn espresso dulce de leche ice cream is a super easy frozen summer dessert to make.Yield: about 1 quart
Servings: 8
Ingredients
- 2 cups heavy cream, very cold
- 2 teaspoons instant espresso powder
- pinch of fine sea salt
- 13.5 oz can La Lechera dulce de leche
Instructions
- Whip chilled heavy cream to soft peaks. Add instant espresso and salt. Continue to whip until barely stiff peaks. Add ducle de leche and whip until stiff peaks.
- Transfer mixture to a freezer safe container. Spread into an even layer. Freeze for at least 4 hours, overnight is ideal.
Notes
To make affogato: Add desired amount of ice cream scoops to a serving glass. Pour a shot of hot espresso over ice cream. Enjoy immediately.
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