Yield: about 1/2 quart (5 servings)
Mix together orange juice and simple syrup.
Freeze mixture in ice cream maker according to your unit's instructions. Once the mixture has reached a soft serve consistency, transfer mixture inside hollowed oranges or into a freezer safe container.
Let chill in the freezer for 2 hours to firm up. At 2 hours the sorbet will be a soft consistency, perfect for scooping. Freezing the mixture overnight will result in an icier texture. Allow the orange sorbet to soften slightly before serving.
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