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Matcha Red Bean S'mores

Matcha Red Bean S'mores

Matcha red bean s'mores: an Asian twist on a classic American dessert. Made with homemade matcha marshmallows, this is the perfect introductory dessert to Asian flavors.
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Course: Dessert
Cuisine: Asian, Japanese
Keyword: smores, matcha marshmallow, matcha smores, matcha red bean smores
Servings: 16 sandwiches
Author: Maryanne Cabrera

Ingredients

Instructions

  • To assemble: spread a spoonful of red bean onto one graham cracker. Top with matcha marshmallow and toast using a kitchen torch.  Alternatively, you can roast the marshmallow over the stove.  Top toasted marshmallow with second graham cracker.  Enjoy immediately!

Notes

  • Recipe for Matcha Marshmallows can be found here
  • I prefer the Shirakiku Brand red bean. It is labeled "Yude Azuki" or prepared red bean.  These canned sweet red beans can be found at Asian markets, big market chains, and I've even found them at Target.  There are many brands available, just be sure to get one that is sweetened.  Look for one made without artificial color and preservatives.  It can also be labeled as "prepared sweet azuki" or "azuki red beans."
All images and text ©The Little Epicurean