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Sparkling Ginger Citrusade

Sparkling Ginger Citrusade

Sparkling Ginger Citrusade is a refreshing mocktail mixture of 5 citrus juices, ginger, honey syrup, sparkling mineral water, and a touch of salt.
Yield: makes 8 servings
Prep Time: 10 mins
Total Time: 10 mins
Course: Drinks
Cuisine: American
Keyword: citrus, ginger, limeade, lemonade, grapefruit, mocktail
Servings: 8
Author: Maryanne Cabrera


  • Juicer or high powered blender


Ginger Citrusade:

  • 1 cup grapefruit juice (1 medium grapefruit)
  • 1 cup orange juice (3 small oranges)
  • ½ cup blood orange juice (2 small blood oranges)
  • 2 oz lime juice
  • 1 oz lemon juice
  • 1 ½ oz ginger juice (extracted from 5-inch piece of peeled ginger)

Other components:

  • honey syrup see notes
  • Sparkling mineral water chilled, as needed
  • kosher salt to taste


  • Use a juicer to juice all fruits and ginger. Mix together. Keep chilled until ready to serve.
  • To assemble, add ½ cup ginger citrusade to serving glass with ice. Add 1 Tbsp honey syrup (or more based your sweetness preferences). ½Top with mineral water. Add a pinch of salt. Stir to combine. Garnish with a slice of any citrus.
    All images and text ©The Little Epicurean


  • Don’t omit the pinch of salt. It’s the most important part. The salt makes the citrus flavors more pronounced and it really rounds the entire drink out.
  • Keep the mixed juices (separate from the sparkling water) in an airtight container in the fridge for up to three days. 
To make honey syrup: bring to a boil ½ cup filtered water and 1 cup honey. Stir until honey dissolves. Cool to room temperature. Store in an airtight container at room temperature.