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Peach Bellini Cake

Peach Bellini Cake

This Peach Bellini Cake is made using standard boxed cake mix and sparkling wine. It’s a fun and easy way to make cake in a snap!
Yield: 8-inch cake
Course: Dessert
Cuisine: American
Keyword: peach cake, peach bellini cake, sparkling wine cake, box mix cake
Servings: 10
Author: Maryanne Cabrera


  • 1 package white cake mix of choice
  • sparkling wine in place of water in cake mix directions
  • 1 ½ cups heavy cream, cold
  • 2 Tablespoons granulated sugar
  • ½ cup peach jam, or preserves
  • sliced peaches, to garnish
  • honey, for drizzling


  • Follow boxed cake mix directions, substituting equal parts sparking wine in place of water.
  • To make peach whipped cream: Whip chilled heavy cream with 2 Tbsp granulated sugar and 2 Tbsp peach jam.
  • To assemble: Spread remaining peach jam between cake layers. Frost with peach whipped cream. Top with sliced peaches and honey drizzle.
    For additional sparkling wine flavor, brush sparking wine on cake layers before assembling.