Blueberry Mojito Float
This float takes a traditional mint mojito and adds a pop of flavor and color with the addition of blueberry sorbet.
Servings: 1 (multiply as needed)
Ingredients
- 8 pieces fresh mint leaves, torn
- 1 Tablespoon granulated sugar or 3 sugar cubes
- 1 oz fresh squeezed lime juice (2 tablespoons)
- 2 oz light rum (4 tablespoons)
- 2 oz club soda, chilled (4 tablespoons)
- 3 scoops blueberry sorbet* (see notes)
- fresh mint, to garnish
- blueberries, to garnish
- lime wedges or slices, to garnish to garnish
Instructions
- In a cocktail shaker, add fresh mint leaves and sugar. Use a muddler to crush the sugar and mint together. Add lime juice, light rum, and club soda. Stir to combine.
- Add 3 scoops of blueberry sorbet to a serving glass. Strain cocktail shaker into serving glass. Garnish cocktail float with fresh mint, slice of lime, and fresh blueberries. Enjoy immediately.
Notes
Homemade blueberry sorbet recipe can be found here.
All images and text ©The Little Epicurean