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Blueberry Mojito Float

Blueberry Mojito Float

This float takes a traditional mint mojito and adds a pop of flavor and color with the addition of blueberry sorbet.
Course: Dessert, Drinks
Cuisine: American
Keyword: blueberry sorbet float, blueberry mojito, blueberry sorbet
Servings: 1 (multiply as needed)
Author: Maryanne Cabrera


  • 8-10 fresh mint leaves, torn
  • 1 Tablespoon granulated sugar, or 3 sugar cubes
  • 1 oz fresh squeezed lime juice
  • 2 oz light rum
  • 2 oz club soda, chilled
  • 3 scoops blueberry sorbet (see notes)
  • fresh mint, to garnish
  • blueberries, to garnish
  • lime wedges/slices, to garnish


  • In a cocktail shaker, add 8-10 fresh mint leaves and sugar. Use a muddler to crush the sugar and mint together. Add lime juice, light rum, and club soda. Stir to combine.
  • Add 3 scoops of blueberry sorbet to a serving glass. Strain cocktail shaker into serving glass. Garnish cocktail float with fresh mint, slice of lime, and fresh blueberries. Enjoy immediately.


Homemade blueberry sorbet recipe can be found here
All images and text ©The Little Epicurean