Yield: 9-inch pan
Preheat oven to 375 degrees F.
Melt butter in an oven safe 9-inch skillet or cast iron pan. Remove from heat. Arrange sliced peaches in buttered pan. Drizzle 1 Tbsp of whiskey over peaches.
In a blender, combine remaining whiskey, eggs, milk, sugar, orange zest, vanilla, flour, and salt. Process until smooth. Gently pour into pan with peaches.
Bake for 40-45 minutes until clafoutis has puffed slightly. Remove from oven and allow to cool slightly. Sift powdered sugar over warm clafoutis. Garnish with whipped cream and additional peach slices, if desired.
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