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Kiwi Coconut Popsicles

Kiwi Coconut Popsicles

Simply made with 3 ingredients, these kiwi coconut popsicles are a must for summer. Creamy and sweet with just a kick of tartness, these frozen pops are sure to keep your taste buds happy!
Yield: makes 10 popsicles
Prep Time: 10 mins
Freeze Time: 4 hrs 30 mins
Total Time: 4 hrs 40 mins
Course: Dessert
Cuisine: American
Keyword: kiwi coconut popsicles, kiwi coconut dessert, coconut milk
Servings: 10
Author: Maryanne Cabrera

Ingredients

Instructions

  • Place peeled kiwis in a food processor. Pulse until smooth. Transfer to a container with a spout. Set aside.
  • In another container with a spout, combine coconut milk and sugar. Set aside.
  • To achieve the zigzag pattern, prop popsicle mold against another object in the freezer so it tilts to one side. Fill mold about ⅓ full of kiwi puree. Freeze for 15-20 minutes until kiwi puree is almost solid.
  • Tilt popsicle mold in the opposite direction. Fill mold about ⅓ fill of coconut milk. Freeze for another 15-20 minutes until coconut milk is almost solid.
  •  Arrange popsicle mold so it is level inside the freezer. Add remaining kiwi puree. Place cover over popsicle mold and insert wooden sticks into mold. Freeze for at least 4 hours until popsicles are solid.

Notes

  • Use unsweetened full-fat canned coconut milk for creamier popsicles. If you use light coconut milk or coconut milk packaged in cartons, the resulting popsicles may be a bit more icy. 
  • It is much easier to assemble and fill the popsicles with the mold in the freezer. 
All images and text © The Little Epicurean