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Kiwi Coconut Vodka Pops | the little epicurean

Kiwi Coconut Vodka Pops

Summer is the season for fruity boozy frozen treats. These kiwi coconut vodka pops combine fresh kiwi with coconut water and coconut flavored vodka for one delicious frozen cocktail popsicle!
Prep Time: 10 mins
Freeze Time: 6 hrs
Total Time: 6 hrs 10 mins
Course: Dessert, Drinks
Cuisine: American
Keyword: frozen cocktail popsicles, cocktail popsicles, coconut vodka pops
Servings: 12
Author: Maryanne Cabrera


  • 7 kiwi, peeled and sliced
  • 3 Tablespoons agave syrup or sweetener of choice
  • 1 ½ cups coconut water
  • ¾ cup coconut flavored vodka


  • Place kiwi, agave, and coconut water in a blender. Pulse until smooth. Add coconut vodka. Adjust sweetness according to taste.
  • Pour liquid into plastic ice pop bags. Seal and freeze for at least 6 hours until solid.*


  • I used Ciroc's coconut vodka. I've tried others, but this one is my personal fav!
  • It's best to freeze these in ice pop bags rather than popsicles molds because alcohol does not completely freeze. The amount of alcohol in these ice pops results in a slightly slushy pop. 
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