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Pimm's Popsicles

Yield: makes 10
Author: Maryanne Cabrera


  • 1/2 cup lemon juice
  • 1/3 cup lime juice
  • 1 cup water
  • 1 1/3 cup ginger syrup (recipe follows)
  • 1 1/4 cup Pimm's No.1
  • cucumber, thinly sliced
  • strawberries, hulled and quartered
  • fresh mint leaves, to garnish

Ginger Syrup:

  • 1 cup water
  • 1 cup granulated sugar
  • 1/2 cup sliced ginger, peeled


  • Combine lemon juice, lime juice, water, ginger syrup and Pimm's.
  • Add a mixture of sliced cucumbers, strawberries and fresh mint into each popsicle mold cavity. Fill popsicle molds with Pimm's mixture. Insert wooden stick into molds. Freeze for at least 6 hours until solid.

Ginger Syrup:

  • Combine water, sugar and ginger in a medium pot. Bring to a boil. Once sugar has dissolved, remove from heat. Allow ginger to steep for one hour until mixture has cool to room temperature. Chill until ready to use.
    All images and text © The Little Epicurean