Pimm's Popsicles
A frozen version of the classic Pimm's Cup cocktail! The popsicle base is a mixture of Pimm’s No.1, fresh squeezed lemon and lime juice, ginger simple syrup and a splash of water.
Prep Time: 15 minutes mins
Freeze Time: 6 hours hrs
Total Time: 6 hours hrs 15 minutes mins
Course: Dessert, Drinks
Cuisine: American, British
Servings: 10
- ½ cup lemon juice, fresh squeezed
- ⅓ cup lime juice, fresh squeezed
- 1 cup water
- 1 ⅓ cup ginger syrup (recipe follows)
- 1 ¼ cup Pimm's No.1
- cucumber, thinly sliced
- strawberries, hulled and quartered
- fresh mint leaves, to garnish
Ginger Syrup:
- 1 cup water
- 1 cup granulated sugar
- ½ cup sliced ginger, peeled
Combine lemon juice, lime juice, water, ginger syrup and Pimm's.
Add a mixture of sliced cucumbers, strawberries and fresh mint into each popsicle mold cavity. Fill popsicle molds with Pimm's mixture. Insert wooden stick into molds. Freeze for at least 6 hours until solid.
Ginger Syrup:
Combine water, sugar and ginger in a medium pot. Bring to a boil. Once sugar has dissolved, remove from heat. Allow ginger to steep for one hour until mixture has cool to room temperature. Chill until ready to use.All images and text © The Little Epicurean