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Pimm's Popsicles | the little epicurean

Pimm's Popsicles

A frozen version of the classic Pimm's Cup cocktail! The popsicle base is a mixture of Pimm’s No.1, fresh squeezed lemon and lime juice, ginger simple syrup and a splash of water.
Prep Time: 15 mins
Freeze Time: 6 hrs
Total Time: 6 hrs 15 mins
Course: Dessert, Drinks
Cuisine: American, British
Keyword: pimm's cup, pimm's popsicles, pimms cocktail pops
Servings: 10
Author: Maryanne Cabrera


  • ½ cup lemon juice, fresh squeezed
  • cup lime juice, fresh squeezed
  • 1 cup water
  • 1 ⅓ cup ginger syrup (recipe follows)
  • 1 ¼ cup Pimm's No.1
  • cucumber, thinly sliced
  • strawberries, hulled and quartered
  • fresh mint leaves, to garnish

Ginger Syrup:

  • 1 cup water
  • 1 cup granulated sugar
  • ½ cup sliced ginger, peeled


  • Combine lemon juice, lime juice, water, ginger syrup and Pimm's.
  • Add a mixture of sliced cucumbers, strawberries and fresh mint into each popsicle mold cavity. Fill popsicle molds with Pimm's mixture. Insert wooden stick into molds. Freeze for at least 6 hours until solid.

Ginger Syrup:

  • Combine water, sugar and ginger in a medium pot. Bring to a boil. Once sugar has dissolved, remove from heat. Allow ginger to steep for one hour until mixture has cool to room temperature. Chill until ready to use.
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