With stone fruit season in full swing, what better way to enjoy the fruits than with some wine? This stone fruit sangria is sweet, refreshing and potent. Enjoy it with friends and family this summer!Yield: about 1 liter
Prep Time: 10mins
Inactive Time: 4hrs
Author: Maryanne Cabrera
3/4cupcherries, halved, pitted
1nectarine, pitted, sliced into thin wedges
1peach, pitted, sliced into thin wedges
2pluots (or plumcots), pitted, sliced into thin wedges
1-750 ml bottle of rosé wine*
1/4cupGrand Marnier Raspberry Peach liquor
1/3cupbourbon of choice
10-15dashesFee Brother Peach Bitters
1cupclub soda, chilled
Place cut fruit in large pitcher. Add rosé wine, Grand marnier, bourbon, sugar, and bitters. Stir to combine. Cover and let chill in the fridge for at least 4 hours (overnight is best).
Before serving, add chilled club soda. Serve chilled over ice.