Blackberry Cream Cheese Pastries
Quick and easy breakfast pastry. This uses store-bought puff pastry dough. It is lined with honey cream cheese and topped with fresh blackberries.
Prep Time: 15 minutes mins
Cook Time: 30 minutes mins
Total Time: 45 minutes mins
Course: Breakfast, Dessert
Cuisine: American
Servings: 4
- 12 oz fresh blackberries
- 1 Tablespoon granulated sugar
- 2 teaspoon lemon juice
- 4 5-inch square puff pastry sheets, thawed
- ⅓ cup honey cream cheese (recipe follows)
- neutral oil for brushing (such as avocado oil, grapeseed oil, vegetable oil)
Honey Cream Cheese:
- 4 oz cream cheese, room temp
- ¼ cup unsalted butter, softened
- 1 cup powdered sugar
- 1 Tablespoon honey
- pinch of kosher salt
Preheat oven to 375°F.
Toss together blackberries, sugar, and lemon juice. Set aside.
Line baking sheet with parchment paper. Place puff pastry squares on baking sheet. Add a heaping 1 Tbsp of honey cream cheese in the center of each puff pastry square. Spread cream cheese, leaving about ½-inch border around the puff pastry square. Fold in about ¼-inch of puff pastry all around the square.
Add blackberries over cream cheese. Lightly brush oil over the exposed edges of the puff pastry.
Bake for 30-35 minutes until puff pastry edges has risen and puff pastry is golden brown in the color. Remove from oven and let pastries cool in pan for 5 minutes before transferring to a wire rack to cool. Sprinkle sifted powdered sugar over pastries before serving. Enjoy warm or at room temperature.
Honey Cream Cheese:
In the bowl of a stand mixer, beat cream cheese until smooth. Add butter and mix until combined. Add powdered sugar, honey, and salt. Mix until thoroughly combined.
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I use puff pastry that is already cut down to 5-inch squares. You can buy a large sheet of frozen puff pastry and cut it down to your desired size.
- Depending on the brand of store-bought puff pastry you use, you may want to dock the puff pastry before adding toppings.