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Boozy Maple Ice Cream Root Beer Float
Yield:
serves 1, multiply as needed
Author:
Maryanne Cabrera
Ingredients
2
scoops
maple hazelnut ice cream *
2
oz
whiskey or bourbon of choice
chilled root beer, to top
store-bought caramel sauce, optional
Instructions
Drizzle optional caramel sauce in serving glass. Add ice cream, follow with whiskey, and top glass with chilled root beer. Serve immediately.
Notes
Recipe for homemade
Maple Hazelnut Ice Cream found here
.