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Mixed Berry Popsicles | the little epicurean

Mixed Berry Popsicles

These mixed berry popsicles are the quintessential summer treat. The mixture of strawberries, raspberries, blueberries, and blackberries is sure to cool you down!
Yield: makes 10
Prep Time: 10 mins
Freezing Time: 4 hrs
Total Time: 4 hrs 10 mins
Course: Dessert
Cuisine: American
Keyword: frozen berry pops, berry popsicles, mixed berry dessert, summer berry dessert
Servings: 10 popsicles
Author: Maryanne Cabrera


  • 1 cup raspberries
  • 1 cup blueberries
  • 1 cup blackberries
  • 2 cups sliced strawberries
  • 6 Tablespoons simple syrup* or more according to taste
  • 2 Tablespoon lemon juice


  • In a blender or food processor, puree together raspberries, blueberries, blackberries, and strawberries. Add simple syrup and lemon juice. Adjust sweetness according to taste.
  • Divide pureed fruit mixture among popsicle mold cavities. Freeze for at least four hours until firm.


To make simple syrup: combine equal parts water and granulated sugar. Bring mixture to a boil. Cool to room temperature. Store in airtight container and keep chilled in the fridge until ready to use.
I used fresh berries to make the popsicles. If using frozen berries, you may need to add a few tablespoons of water to slightly thin out fruit puree mixture.
I use this popsicle mold from Amazon.