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Strawberry blackberry sorbet

Strawberry Blackberry Sorbet

This strawberry blackberry sorbet features summer’s fresh berries churned into a silky frozen treat. 
Prep Time: 5 mins
Chill Time: 1 hr
Total Time: 1 hr 5 mins
Course: Dessert
Cuisine: American
Keyword: homemade sorbet, berry sorbet, strawberry sorbet
Author: Maryanne Cabrera


  • food processor or high speed blender
  • Ice Cream Maker/Machine


  • 1 pound (16 oz) strawberries, hulled, sliced in half
  • ½ cup (8 oz) blackberries, rinsed
  • juice of 1/2 lemon
  • ¾ cup granulated sugar, more if berries are not sweet


  • Rinse berries.  Pat them dry using paper towels or toss in colander to remove excess water.  Put berries in the bowl of food processor.  Add lemon juice and sugar.  Pulse fruits into a puree.  Let puree chill in fridge until cold.
  • Pour puree into ice cream maker and follow your unit's instructions. Once the sorbet has reached a soft serve consistency, transfer into an airtight container and let rest in freezer for at least 30 minutes before serving.