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Strawberry Basil Frozen Yogurt

Strawberry Basil Frozen Yogurt

Homemade strawberry basil frozen yogurt. This easy to make treat uses plain Greek yogurt and fresh strawberries.
Yield: about 1 quart
Author: Maryanne Cabrera


  • 1 pint (2 cups) fresh strawberries, hulled and sliced
  • 3/4 cup granulated sugar
  • 3 Tablespoon fresh basil leaves, chopped
  • 1 teaspoon finely grated lime zest
  • 1 cup plain Greek yogurt
  • 1 cup heavy whipped cream


  • In a medium bowl, combined sliced strawberries and sugar. Cover with plastic wrap and let sit for 30 minutes.
  • Pulse strawberry-sugar mixture, chopped basil, and lime zest in a food processor or blender until berries are almost pureed.
  • In another bowl, whisk together Greek yogurt and heavy cream until smooth. Add strawberry mixture and stir to combine.
  • Pour mixture into bowl of ice cream maker and freeze according to machine manufacturer's instructions, or alternatively, pour into popsicle molds and freeze for 2-3 hours until firm.