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Rum Mango Lassi Popsicles

Rum Mango Lassi Popsicles

Boozy frozen pops! These mango lassi popsicles are spiked with dark rum.
Yield: 12 popsicles
Prep Time: 10 mins
Chill Time: 5 hrs
Total Time: 5 hrs 10 mins
Course: Dessert
Cuisine: American
Keyword: mango popsicles, rum mango popsicles, rum mango lassi, frozen mango lassi
Servings: 12
Author: Maryanne Cabrera


  • 2 ½ cup mango chunks, fresh or frozen
  • 1 cup plain low-fat yogurt
  • ¼ cup whole milk
  • ¼ cup granulated sugar, adjust according to mango sweetness
  • ½ cup dark rum
  • additional mango chunks, if desired


  • In blender, combine mango, yogurt, milk, sugar and rum.  Process until smooth.
  • Add additional mango chunks to popsicle mold. Fill popsicle molds with mango lassi.
  • Place in freezer and let chill for 1 hour. Remove from freezer and insert wooden sticks in molds. Return to freezer for another 4 hours until popsicles are solid.


I use these popsicle molds from Amazon.